AUTUMN MENu :
MARINATED OLIVES / OLD BAY 8
RAW OYSTERS* / BLOODY MARY GRANITA 20
SCALLOP CRUDO* / BUTTERMILK / RADISH 24
STEAK TARTARE* / ALLIUMS / COMTÉ / RYE 16
LUMP CRAB / MORNAY / BROWNED BUTTER 24
CHICKEN LIVER MOUSSE / PEANUT / GRAPE 16
GEM WEDGE / FRENCH DRESSING / GOUDA / EGG 18
APPLE / FENNEL / HAZELNUT / MIMOLLETTE 16
POTATO SALAD / BLUEFISH / SMOKED ROE / DILL 18
CHICORY / BEET / CARA CARA / MOLASSES 16
ACORN SQUASH / TRIPLE CREAM / PECAN / MAPLE 18
LOBSTER ROLL / LOBSTER BUTTER / CHIPS / PICKLE 32
CLAMBAKE / MUSSELS / LINGUICA / SWEETCORN / POTATO 36
ROASTED CHICKEN / CELERY SALAD / BUFFALO / BLUE 40
PORK CHOP* / WHITE BEAN / CABBAGE / BROWN SAUCE 44
CHOCOLATE TART / GRAHAM CRACKER / MARSHMALLOW 15
AMBROSIA PANNA COTTA / SOUR CREAM / VARIOUS FRUITS 15
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.